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Ingredients
  • subheading: FOR THE CHOCOLATE CHIP COOKIE CRUST:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter unsalted, softened
  • ¼ cup granulated sugar
  • ¾ cup brown sugar
  • 2 teaspoons water
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • subheading: FOR THE DERBY PIE FILLING:
  • ¾ cup butter unsalted, softened
  • ¾ cup sugar
  • 3 large eggs
  • 3 tablespoons bourbon whiskey
  • 1 teaspoon pure vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup pecans roughly chopped
  • subheading: FOR THE BOURBON CARAMEL SAUCE:
  • ¼ cup water
  • ½ cup brown sugar
  • ½ cup heavy cream
  • 2 tablespoons bourbon whiskey
  • ½ teaspoon flaky sea salt
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