Cucumber Avocado Cadillac Salsa Dip

Lisa Wariner

1 Cucumber

2 Tomatoes

1 can Mexican style stewed tomatoes

2 ½ avocados

2 T cocktail sauce

2 Limes

Peel cucumber, cut in half, remove seeds, and dice. Dice about 2 (or preferred amount) of tomatoes. Chop 1 can Mexican style stewed tomatoes. Dice avocados. Place all the above into a bowl add the juice of 2 limes and about 2 tbs cocktail sauce if desired. Combine (Don’t mash). slice another cucumber into half inch thick rounds to use as chip substitute.

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