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Sun-Dried Tomato Pesto
Ingredients
  • ½ cup walnuts (or other nut)
  • 1 cup ( 8 ounces) sun-dried tomatoes packed in oil
  • 3 cloves garlic, sliced
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chili flakes (optional)
  • 1 to 2 roasted red pepper quarters, from a jar (about ¼ cup, optional)
  • ½ cup extra virgin olive oil
Steps
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