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Ingredients
  • 1 pound zucchini about 2 medium
  • 2 tablespoons parmesan cheese grated
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon olive oil
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon each kosher salt & black pepper or to taste
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