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Instant Pot Lentil Bolognese Sauce
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 cup minced onion
  • 1 stalk celery finely chopped
  • 2 carrots finely chopped
  • 1 cup finely chopped Crimini mushrooms
  • 4 cloves garlic minced
  • 2 Tbsp. tomato paste
  • ⅓ cup red wine
  • 1 cup dried lentils rinsed
  • One 28-ounce can crushed tomatoes
  • ¾ cup water
  • 1 bay leaf
  • 1 tsp dried thyme
  • 2 tsp dried oregano
  • Dash red pepper flakes
  • 1 Tbsp. balsamic vinegar
  • Coarse salt and black pepper to taste
  • 1 pound Barilla Gluten Free Penne cooked
  • Pecorino Romano cheese grated or shaved
  • Fresh basil chopped (optional)
Steps
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