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Gluten Free Slow Cooker Meatballs
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 ½ cups ( 180 g) coarse gluten free bread crumbs homemade or store bought
  • ½ cup ( 4 fluid ounces) red table wine See Recipe Notes
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 egg any size, beaten
  • 1 tablespoon dried oregano crushed to release oils
  • 2 teaspoons dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 ounces Parmigiano-Reggiano cheese finely grated (See Recipe Notes)
  • Fresh basil leaves for serving optional
  • subheading: FOR THE TOMATO SAUCE:
  • 1 28- ounce can tomato puree or 1 28-ounce can whole peeled tomatoes, pureed with their juices until smooth
  • 3 ounces tomato paste
  • 1 tablespoon dried oregano crushed to release oils
  • 2 teaspoons dried basil
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika optional
  • ½ teaspoon chili powder optional
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