LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Zuppa Inglese (Italian Trifle)
Ingredients
  • 200ml Alchermes or brandy
  • 16 to 20 savoiardi biscuits
  • 500ml whole milk
  • ½ vanilla pod
  • 4 large egg yolks
  • 90g caster sugar
  • 50g plain flour, sifted
  • 25g cocoa powder, sifted
  • Whipped cream, to decorate
  • 50g dark chocolate, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer