https://www.copymethat.com/r/f5aFepvN4/lemon-veggie-tagine/
34121809
wOKBCSU
f5aFepvN4
2024-04-26 23:44:57
Lemon Veggie Tagine
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Ingredients
- 1 tablespoon olive oil (Engine 2: omit this and use steam sauté technique with vegetable stock)
- 1 small yellow onion (diced)
- 5 garlic cloves (crushed)
- 1 large carrot (chopped into ¼" thick rounds)
- 1 celery stalk (diced)
- ½ teaspoon ground turmeric
- 3 tablespoons chopped fresh cilantro (divided)
- 1 cup low-sodium vegetable stock
- 1 preserved lemon (this should be 4 pieces/quarters if you followed my recipe for preserving lemons)
- 2 cups chopped eggplant (about 1 medium globe or Italian eggplant)
- ¼ cup coarse salt (e.g. coarse kosher salt)
- 1 zucchini (chopped into ½”thick half moons)
- 1 can garbanzo beans (drained )
- 2 cups hearty greens (arugula/chard/collard greens/kale/spinach/etc)
- 1 tablespoon chopped fresh parsley
- red pepper flakes (optional)
- Equipment: tagine (or saucepan with lid), colander or grate to drain eggplant on
Steps
Directions at wafflehearts.com
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