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Rudolph the Red Velvet Cupcake
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 18.25 oz Duncan Hines Red Velvet Cake mix
  • 6 oz fat-free Chobani Greek yogurt
  • 1 ⅓ cups water
  • 2 large egg whites
  • subheading: FOR THE CHOCOLATE GLAZE:
  • 1 ½ cups powdered sugar
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp fat-free milk
  • ½ tsp vanilla extract
  • pinch of salt
  • subheading: FOR THE VANILLA GLAZE:
  • ½ cup powdered sugar
  • ⅛ tsp clear vanilla extract
  • 1 to 2 tsp fat free milk
  • subheading: FOR THE FACE:
  • 24 low fat small vanilla wafers
  • 72 m&m’s, 24 red, 48 brown
  • 12 pretzels, broken in half to create ears
Steps
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