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Chicken Pot Pie Noodle Skillet
Ingredients
  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups frozen peas and carrots, thawed
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 ½ cups cooked chicken breast, cut into small cubes
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