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Crispy Lemon Cauliflower
Ingredients
  • ½ large head cauliflower
  • ¼ cup milk of choice
  • ¼ cup fine cornmeal or flour
  • 1 to 2 tsp oil
  • ½ cup panko breadcrumbs, regular or gf
  • ¼ cup vegetable broth
  • 1 ½ tbsp lemon juice
  • 2 ½ tbsp pure maple syrup, honey, or agave
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp minced garlic
  • ⅛ tsp salt
  • ⅛ tsp powdered ginger
  • 2 tsp cornstarch or arrowroot
  • lemon zest, optional for garnish
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