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Ingredients
  • subheading: Cake:
  • 3 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • subheading: Butter Sauce:
  • ¾ cup white sugar
  • ⅓ cup unsalted butter
  • 3 tablespoons water
  • 2 teaspoons vanilla extract
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