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White Bean Chicken Enchilada Stuffed Peppers
Ingredients
  • 4 medium sized bell peppers
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, seeded and diced
  • ¼ red onion, diced
  • 2 garlic cloves, minced
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • ⅔ cup cannellini beans
  • ¼ cup fresh cilantro
  • 4 cups enchilada sauce
  • 6 ounces monterey jack cheese, freshly grated
  • subheading: AVOCADO CREAM:
  • 1 ripe avocado, sliced
  • 3 tablespoons plain greek yogurt or sour cream
  • 1 lime, juiced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Steps
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