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Savory Apple Tart Recipe with Thyme, Caramelized Onion & Gruyere
Ingredients
  • 1 batch store bought or home made pie dough 1 roll of store bought pie dough is enough for two individual 6 inch tarts
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small yellow onion sliced into thin rings
  • ½ cup crème fraîche
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Gruyere cheese
  • ½ tablespoon fresh thyme leaves chopped, plus more for garnish
  • 1 apple cored and thinly sliced
  • Salt and freshly ground pepper
Steps
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