Smokey, Spiced Hominy and Black Bean Taco Filling

threemanycooks.com

Mike Hall

2 tablespoon olive oil

1 large onion, cut into medium dice

3 garlic cloves, minced

1 teaspoon ground cinnamon

¼ teaspoon each: ground cloves and black pepper

1 canned chiles en adobo, minced

1 can each: (15 to 16 ounces) hominy and black beans, drained

1 can (28 ounces) fire roasted crushed tomatoes.

¼ cup chopped fresh cilantro

Directions at threemanycooks.com

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