Oven Baked Loaded Potato Skins

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These oven baked loaded potato skins are the absolute party appetizer for your next event! When taken the time to make and prepare they come out deliciously crispy with a seasoned exterior and topped with bacon, cheese and green onions!

8 large russet potatoes (cleaned and cut in half)

½ cup olive oil

1 teaspoon salt

¼ shredded Parmesan cheese

½ teaspoon garlic powder

½ teaspoon ground paprika

½ teaspoon ground black pepper

3 cups shredded Cheddar cheese

1 (16 oz.) package hardwood smoked bacon

1 cup sour cream

8 stalks sliced green onions

Directions at dirty-napkins.com

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