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Blueberry Buttermilk Upside-Down Cake
Ingredients
  • 1 cup cake flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • A heavy/slightly rounded ⅛ tsp baking powder
  • ½ cup buttermilk
  • Zest of ½ lemon
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ⅔ cup sugar
  • 1 large egg white
  • ½ tsp vanilla extract
  • 1 to 1 ½ cups fresh blueberries, rinsed and dried (enough to almost cover the bottom of a 9-inch round cake pan)
  • Powdered sugar, for dusting
Steps
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