https://www.copymethat.com/r/wNy1TkVea/japanese-milk-bread/
60438534
1VNB9oY
wNy1TkVea
2024-04-30 03:35:02
Japanese Milk Bread
loading...
X
Ingredients
- subheading: For the tangzhong:
- 2 tbsp bread flour (approx 25g)
- 6 tbsp water
- subheading: For rest of loaf:
- 300 g bread flour approx 2 cups plus 2 tbsp
- 2 tsp fast acting yeast (technically a little under but can use 1 sachet, ¼oz/ 7g)
- 120 ml milk ½ cup (lukewarm or room temp, but not hot)
- 30 g unsalted butter 2tbsp, melted but not hot
- 1 tsp salt
- 3 tbsp sugar (caster sugar/fine), approx 42g
- 1 egg
- subheading: To glaze:
- 1 egg (lightly beaten - won't need all)
Steps
Directions at carolinescooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!