https://www.copymethat.com/r/wNxmZEaGY/chinese-beef-noodle-soup/
130669159
eWDfmnX
wNxmZEaGY
2024-05-03 19:45:35
Chinese Beef Noodle Soup
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Ingredients
- subheading: Beef Broth:
- 2 kg Beef with Bones ( beef shank with bone or any meaty bones ) about 4.5lb
- 2 thumb Ginger sliced
- 1 bulb Garlic
- 3 Spring Onion ( white part of spring onion Or one onion)
- 3 Star anise
- 3 Bay leaves
- 1 Cinnamon stick
- 1 tsp Black pepper ( whole black pepper or powder )
- 1 tbsp Sugar
- 3 tbsp Soy sauce
- 5 g Beef stock cube ( ½ or 1 Beef bouillon stock cube ) optional
- 1 tsp Salt ( add more or less salt according to preference )
- 3 litre Water for broth
- 3 litre Water for blanching
- subheading: To Serve:
- 100 g Dried rice noodles ( pre-soaked in water for 1 hour )
- Coriander ( chopped )
- Bean sprouts blanched
- Fresh chilli ( sliced )
- Lime wedges
- Metric - US Customary
Steps
Directions at khinskitchen.com
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