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Creamy Lemon & Spinach Pasta Bake
Ingredients
  • 12 ounces whole-wheat penne or rotini
  • 4 ounces reduced-fat cream cheese, softened
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon grated lemon zest, plus more for garnish
  • 1 teaspoon onion powder
  • ¼ teaspoon ground pepper, plus more for garnish
  • ¼ teaspoon salt, divided
  • 2 ¼ cups half-and-half
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped scallions
  • 10 cups packed fresh spinach (about 10 ounces)
  • 1 teaspoon grated garlic
  • 1 cup shredded fontina cheese, divided
  • 3 tablespoons lemon juice
Steps
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