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Ingredients
  • subheading: Syrup:
  • 335 ml water
  • 575 g granulated sugar
  • 30 ml honey
  • 1 lemon peeled using a peeler
  • 1 stick of cinnamon
  • 1 tsp ( 5 ml) lemon juice
  • subheading: Semolina Custard:
  • 240 g finely ground semolina (see notes)
  • 44 g corn flour/starch
  • 315 g caster sugar divided
  • 1.5 liters whole milk
  • 1 liter heavy cream
  • 60 g unsalted butter
  • 2 tsp ( 10 ml) vanilla extract
  • 5 ( 265 g) large eggs
  • subheading: Pastry:
  • 375 g filo pastry see notes
  • 125 g clarified butter melted
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