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Skillet Herb Roasted Chicken
Ingredients
  • 2 tablespoons all purpose flour
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme, crushed
  • 1 ¼ pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 2 tablespoons butter
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • ½ cup water
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