https://www.copymethat.com/r/wNt02O745/chicken-vindaloo/
132044480
QC4Zl2D
wNt02O745
2024-04-29 04:06:32
Chicken Vindaloo
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Ingredients
- subheading: For Vindaloo Paste:
- 5 Whole Dried Kashmiri Red Chili Pepper
- 2 tablespoon Coriander Seeds
- 5 Cloves (Laung)
- 1 inch Cinnamon (Dalchini)
- 3 Green Cardamom (Elaichi)
- ¼ teaspoon Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Black Mustard Seeds (Rai)
- 8 cloves Garlic
- 1 inch Ginger
- 2 tablespoon Vinegar, I used rice vinegar. White vinegar will work too.
- 1 tablespoon Tamarind paste
- ¾ cup Water
- subheading: For the curry:
- 1 lb Chicken, thighs, boneless and skinless, cut into 2 inch pieces
- 4 tablespoon Oil
- 2 cups Onions, diced
- ½ teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Salt , to taste
- 1 teaspoon Brown Sugar
- ¼ cup Water
- Cilantro, to garnish
Steps
Directions at pipingpotcurry.com
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