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Ingredients
  • 1 tablespoon butter, melted
  • 5 tablespoons white sugar, divided
  • 5 teaspoons butter
  • 5 teaspoons all-purpose flour
  • ¼ cup cold milk
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 teaspoon freshly grated orange zest
  • 2 large egg yolks
  • ⅛ teaspoon vanilla extract
  • 2 large egg whites
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