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Cheesy Ravioli Pasta Bake
Ingredients
  • 4 (9-ounce) packages cheese ravioli (do not thaw if frozen)
  • 2 tablespoons olive oil, plus more for coating the baking dish
  • 1 pound cremini mushrooms, stems removed and sliced
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar good marinara sauce, like Rao's or Newman's Own
  • 8 ounces fresh mozzarella cheese, thinly sliced, divided
  • ½ cup grated Parmesan cheese
Steps
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