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Spinach and Mushroom Alfredo Sauce
Ingredients
  • 8 tablespoons unsalted butter
  • 1 lb button mushroom, thinly sliced
  • 1 cup yellow onion, finely chopped
  • 3 tablespoons garlic, minced
  • 1 ⁄2 cup flour
  • 7 cups milk
  • 2 teaspoons kosher salt
  • 1 ⁄2 teaspoon black pepper, freshly ground
  • 1 ⁄4 teaspoon nutmeg, freshly grated
  • 1 lb spinach, stemmed washed blanched and roughly chopped
  • 3 cups grated parmesan cheese
Steps
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