LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 14.5-ounce can tomatoes
  • 14.5-ounce can full-fat coconut milk, (full-fat)
  • 1 red onion, diced (about 1 cup)
  • 1 ½ cups fennel bulb, chopped (optional)
  • 1 to 2 cloves garlic, chopped (about 1 teaspoon)
  • 1 teaspoon ginger, chopped
  • ½ cup cilantro, chopped
  • 1 teaspoon raw sugar
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground fennel, (optional)
  • pinch asafetida, (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer