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Ingredients
  • 250 grams semolina flour see recipe notes
  • 100 grams 00 or all purpose flour see recipe notes
  • 10 grams salt
  • 50 grams sourdough discard 100% hydration
  • 2 large eggs about 100 grams
  • 17 grams olive oil
  • 35 grams water
Steps
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