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3 Bean Stew with Rice & Vegetables
Ingredients
  • 2 tbsp extra virgin olive oil 35 ml
  • 1 small onion
  • 4 cloves garlic
  • 1 carrot
  • 1 celery stick
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • 1 tsp dried thyme 1 gram
  • 14.5 oz canned diced tomatoes 410 grams
  • 15.5 oz canned white beans 440 grams
  • 15.5 oz canned red kidney beans 440 grams
  • 15.5 oz canned pinto beans 440 grams
  • 2 ½ cups vegetable broth 600 ml
  • 1 cup long grain rice 190 grams
  • handful fresh parsley
  • pinch sea salt
  • dash black pepper
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