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Ingredients
  • 16 ounces mini farfalle pasta (or your favorite bite-size pasta)
  • 2 to 3 boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder , divided
  • 1 teaspoon Italian seasoning , divided
  • ½ teaspoon onion powder
  • 3 Tablespoons olive oil , divided
  • 1 zucchini chopped
  • 1 yellow squash chopped
  • 3 cloves garlic , minced
  • 4 Tablespoons butter
  • ¼ cup fresh lemon juice
  • 1 cup freshly grated parmesan cheese
  • ¼ cup fresh chopped parsley , chopped
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