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Honey Mustard Pretzel Chicken and Avocado Bacon Salad
Ingredients
  • 2 eggs beaten
  • 1 pound boneless chicken tenders
  • 1 cup finely crushed salted pretzel twists
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ to ½ teaspoon cayenne pepper
  • kosher salt and black pepper
  • extra virgin olive oil, for brushing
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • ½ cup shaved parmesan
  • 1 to 2 avocados, diced
  • 4 slices cooked thick cut bacon, crumbled
  • subheading: HONEY MUSTARD DRESSING:
  • ¼ cup extra virgin olive oil
  • ¼ cup honey
  • juice of 1 lemon
  • 3 tablespoons dijon mustard
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon cayenne pepper
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