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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 ½ pounds Yukon Gold potatoes, (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into ¼-inch by ¼-inch batons (see note)
  • 6 cups peanut oil, for frying
  • ¼ cup bacon fat, strained, for frying (optional) (see note)
  • Kosher salt
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