https://www.copymethat.com/r/wNc6USzjb/filipino-pork-adobo/
53919647
EdV2mAa
wNc6USzjb
2024-05-04 14:55:45
Filipino Pork Adobo
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Ingredients
- ⅓ cup coconut vinegar
- ⅓ cup light soy sauce
- 4 fresh or dried bay leaves
- ½ tsp black peppercorns
- 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here)
- 2 tbsp peanut oil
- 1 onion, cut into thin wedges
- 6 garlic cloves, finely chopped
- ¼ tsp chilli flakes
- 270ml (9.1 fl oz) can coconut cream
- 1 tbsp brown sugar
- 1 long red chilli, thinly sliced
- 2 spring onions (scallions), thinly sliced
- steamed rice, to serve
Steps
Directions at marionskitchen.com
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