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Mary Berg's Creamy White Bean Cauliflower Soup
Ingredients
  • subheading: Soup:
  • 2 tablespoons unsalted butter
  • 2 shallots, finely diced
  • Kosher salt and freshly ground black pepper
  • 1 medium head cauliflower
  • 3 cloves garlic, thinly sliced
  • One 18.25-ounce (540-milliliter) can white kidney beans
  • 6 cups (1 ½ liters) vegetable broth
  • Pinch freshly grated nutmeg
  • 1 lemon, juiced
  • Crushed red pepper flakes, optional, to taste
  • subheading: Toppings:
  • Canola oil, for frying
  • 1 shallot, thinly sliced
  • 2 to 4 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper
  • ¼ cup capers
  • Sour cream
  • Finely chopped parsley
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