https://www.copymethat.com/r/7lVg5JLCr/leek-turnip-and-rice-soup/
24684770
wNKQwtq
7lVg5JLCr
2024-04-25 23:45:27
Leek, Turnip and Rice Soup
loading...
X
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 large leeks, white and light green parts only, cleaned and sliced
- 1 pound turnips, cut in ½-inch dice
- 2 garlic cloves, minced
- 2 quarts vegetable stock, chicken stock or water
- Salt to taste
- 1 bay leaf
- ½ cup rice, preferably arborio
- Freshly ground pepper
- 2 tablespoons chopped fresh parsley
- Freshly grated Parmesan for serving (optional)
- Garlic croutons for serving (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!