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Chicken and Broccoli Stir-Fry (Whole30, Gluten Free)
Ingredients
  • ½ cup All-Purpose Stir-Fry Sauce
  •  
  • 1½ teaspoons arrowroot powder divided
  • 1½ pounds boneless, skinless chicken thighs or breasts cut into bite-size pieces
  • 2 tablespoons avocado oil divided
  • 1 teaspoon Red Boat fish sauce
  • ½ teaspoon Diamond Crystal kosher salt
  • 1 large shallot thinly sliced
  • 1 pound broccoli cut into small florets and stems thinly sliced
  • 2 garlic cloves minced
  • 2 scallions thinly sliced
  • 1 tablespoon toasted sesame seeds optional
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