https://www.copymethat.com/r/wNDgMHMN3/meera-sodhas-vegan-recipe-for-chinese-ta/
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2024-05-14 12:09:01
Meera Sodha's Vegan Recipe for Chinese Takeaway-Style Tofu and Vegetable Curry
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Ingredients
- 450g extra-firm tofu, drained
- 6½ tbsp cornflour
- 2 tbsp white miso paste - I like Miso Tasty
- 4 tbsp rapeseed oil
- 1 large brown onion, peeled and cut into 2½cm x 2½cm pieces
- 4 garlic cloves, peeled and minced
- 1½ tbsp mild curry powder
- 1 tsp ground turmeric
- ¾ tsp ground ginger
- 2 carrots (about 200g), peeled and cut into ½cm-thick rounds
- 200g Tenderstem, florets kept whole, stems cut into 1cm lengths
- 150g frozen petit pois, defrosted
- 1 tsp caster sugar
- 2 tbsp light soy sauce
- Cooked jasmine rice, to serve
Steps
Directions at theguardian.com
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