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Zesty Zucchini & Potato Bake
Ingredients
  • 2 zucchinis
  • Salt (to taste)
  • 1 large potato
  • 3 tablespoons semolina
  • 50 ml (¼ cup) milk
  • Parsley (chopped)
  • Dill (chopped)
  • 50 to 60 grams Parmesan cheese (grated)
  • Black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 eggs
  • 70 grams (½ cup) flour
  • 1 teaspoon baking powder
  • 1 red pepper (chopped)
  • Additional olive oil for greasing the casserole dish
  • subheading: Sauce Ingredients:
  • 2 tablespoons Greek yogurt or sour cream
  • 2 cucumbers (chopped or grated)
  • 3 olives (chopped)
  • 1 clove garlic (minced)
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