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White Fish in Mustard Cream Sauce
Ingredients
  • 8 to 10 medium tilapia fillets
  • 3 Tbsp olive oil
  • 2 clove garlic, minced
  • 2 c onion, sliced
  • 3 c mushrooms, sliced
  • 1 c dry white wine
  • ¾ c zesty Italian dressing (bottled)
  • 1 tsp salt
  • ¾ tsp black pepper
  • 2 Tbsp Dijon or beer mustard
  • ¼ c heavy cream
  • 3 Tbsp capers
Steps
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