https://www.copymethat.com/r/wN6Mhikey/butternut-squash-mac-cheese/
130688703
OWvPDq7
wN6Mhikey
2024-04-28 09:51:34
Butternut Squash Mac & Cheese
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Ingredients
- 4 tablespoons unsalted butter
- 4 cups (about 1 pound) peeled and seeded butternut squash, cut into ½-inch cubes
- Kosher salt
- Freshly ground black pepper, plus more for serving
- 1 tablespoon finely chopped fresh rosemary leaves (from about 3 sprigs)
- 1 tablespoon finely chopped fresh sage leaves (from about 12 leaves)
- 3 garlic cloves, minced
- 4 cups warm water, plus more as needed
- 1 ½ cups (1 12-ounce can) full-fat evaporated milk
- ¼ teaspoon freshly grated nutmeg
- 1 pound dried pasta, such as medium-sized shells or elbow macaroni
- 12 ounces sharp white cheddar, grated (about 3 cups)
- 2 ounces Parmesan, grated (about ⅔ cup), plus more for serving
Steps
Directions at food52.com
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