Fluffy Sourdough Banana Muffins (Use Discard!)

vanillaandbean.com

Sharon Long

1 C (80g) Walnuts whole

1 ½ C (215g) Whole Wheat White Flour or Unbleached All Purpose Flour

½ tsp Fine Sea Salt

1 tsp Baking Soda

¼ tsp Baking Powder

½ tsp Cinnamon ground

¾ C (155g) Dark Brown Sugar packed

⅔ C (135g) Coconut Oil melted, warm to the touch or use canola oil

2 Large Eggs

2 tsp Vanilla Extract

1 ¼ C (305g) Mashed Bananas about 3 very ripe bananas

½ C (160g) Sourdough Discard 100% hydration, stirred down

Directions at vanillaandbean.com

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