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Roasted Sweet Potato Salad
Ingredients
  • 10 cups sweet potatoes (about 3 large), chopped evenly into bite-size chunks
  • 1 Tablespoon coconut oil, melted
  • 1 teaspoon sea salt
  • 4 ounces baby spinach, chopped
  • ½ cup red onion, chopped very small
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons lemon juice
  • ⅓ cup dried fruit
  • 1 avocado, chopped in chunks
  • ½ teaspoon sea salt
  • ground black pepper, to taste
  • hemp seeds (optional)
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