Dump & Go Crock Pot Meals! Easy Vegan Slow Cooker Recipes!

youtube.com

katdr

Mexican Style Quinoa, Vegan Sausage and Cabbage, BBQ Shredded Jackfruit Taco's

Crockpot Mexican style quinoa-

1 onion diced

1 bell pepper diced

2 cloves garlic minced

1.5 cups quinoa

1 14.5 oz can fire roasted tomatoes

1 cup frozen corn

1 can black beans drained and rinsed

1 tbsp chili powder

¼ tsp black pepper

½ tsp cumin

2 cups water

Put everything in the crock pot and stir. Cook on high for 4 hours. Stir half way through. Check on it after 3 hours and make sure the quinoa isn't burning on the sides of the slow cooker. I served mine with chili tofu and avocado.

Slow cooker vegan sausage and cabbage

2 small onions quartered

¾ lb baby carrots

¾ lb potatoes

4 veggie sausages ( I used Tofurkey brand Italian sausages)

1 head cabbage cut into wedges

1 vegan broth cube

2 cups broth

2 cups water

bay leaf

black pepper

cook on high for 5 to 6 hours. Stir occassionally.

BBQ shredded jackfruit tacos

½ onion sliced

2 garlic cloves minced

2 cans jackfruit drained and rinsed

1 can white kidney beans drained and rinsed

1 cup your favorite bbq sauce

1 cup veggie broth

1 tbsp chili powder

¼ tsp black pepper

Put everything in the crockpot and stir. Cook on high for 4 hours. Use a fork to shred up the jackfruit. Serve with coleslaw on top. Alternatively you could shred up the jackfruit before you add it in to make it easier.

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer