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Ingredients
  • 2 pounds ground beef
  • 1 onion diced
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 28 ounces diced tomatoes 2 (14 ounce cans), do not drain
  • 15 ounces tomato sauce
  • 2 green bell peppers chopped
  • 1 Tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 teaspoons Italian seasoning
  • 1 Tablespoon Worcestershire sauce
  • 2 cups cooked rice
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