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Ingredients
  • 2 cups mushrooms
  • 1.5 cups cooked pearl barley
  • 1 large red onion, minced
  • 1.5 tbsp tomato puree
  • 1.5 tbsp red miso paste
  • ⅓ cup chopped parsley
  • 2 cups vital wheat gluten
  •  
  • Dairy free cheese slices
  • subheading: To garnish:
  • Egg free burger sauce (you can mix egg free mayo with ketchup)
  • Burger Relish
  • Pickles
  • Shredded red onion
  • Salad
Steps
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