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Spicy Korean Pork Belly (Jeyuk Bokkeum)
Ingredients
  • 2 pounds pork belly
  • 5 cloves garlic
  • 4 tablespoons sugar
  • 2 tablespoons toasted sesame oil
  • 4 tablespoons soy sauce
  • 3 tablespoons sake, or any good white wine
  • 2 tablespoons mirin
  • 1 cup gochujang, Korean fermented red chile paste, available at Asian specialty stores or online
  • 1 large onion
  • 3 scallions
  • 2 tablespoons vegetable oil, divided
  • Steamed white rice, for serving
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