Maple Pecan Cinnamon Rolls

fleischmannsyeast.com

KT Shepard

subheading: For the Dough:

4-½ to 5 cups all-purpose flour

⅓ cup granulated sugar

2 packets (4-½ teaspoons total) Fleischmann’s® RapidRise® Instant Yeast

1 teaspoon salt

1-½ cups water

6 tablespoons unsalted butter

1 large egg,

subheading: For the Maple Pecan Filling:

¼ cup unsalted butter, room temperature

½ cup light brown sugar, packed

1 tablespoon cinnamon

2 tablespoons pure maple syrup

1 cup finely chopped pecans,

subheading: For the Maple Icing:

1 cup powdered sugar

2 tablespoons heavy cream or milk

2 tablespoon pure maple syrup

1 tablespoon water to thin (if desired)

Directions at fleischmannsyeast.com

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