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Vietnamese Lemongrass Chicken
Ingredients
  • 500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
  • 4 Tbsp fish sauce
  • 1 Tbsp white sugar
  • ½ tsp cornflour (cornstarch)
  • 1 lemongrass stalk, bruised and white part finely chopped
  • 2 tbsp vegetable oil
  • 5 garlic cloves, finely chopped
  • 1 long red chilli, finely chopped
  • 1 small onion, sliced
  • 1 cup coconut water
  • 1 long red chilli, finely sliced
  • steamed rice to serve
  • ¼ cup roughly chopped coriander (cilantro) to serve (optional)
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