https://www.copymethat.com/r/wMcY0eJBL/oxtail-noodle-soup/
137889765
fRYA1Uy
wMcY0eJBL
2024-05-19 12:50:52
Oxtail Noodle Soup
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Ingredients
- 3 ½ pounds oxtails, cut into 2-inch-thick pieces, patted dry and excess fat trimmed
- 2 ½ teaspoons kosher salt, divided
- ½ teaspoon black pepper
- ¼ cup canola oil, divided
- 1 large yellow onion, chopped
- 10 large garlic cloves, peeled and smashed
- 1 tablespoon chopped drained anchovy fillets (about 6 fillets)
- 9 cups water
- 3 tablespoons granulated sugar, divided
- ⅓ cup plus 1 tablespoon natural peanut butter, well stirred
- ¼ cup fish sauce
- 2 tablespoons annatto oil or vegetable oil
- 16 ounces fresh wheat noodles, such as Lanzhou or udon noodles, or fresh fettuccine
- 12 ounces baby bok choy (about 12), trimmed and halved lengthwise
- 1 small daikon radish, peeled and thinly sliced into half-moons
Steps
Directions at foodandwine.com
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