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Baked Avocado Chicken and Vegetables
Ingredients
  • 1 tbsp Avocado
  • 1 tbsp Low-fat cream cheese
  • 3 oz Boneless skinless chicken breast - slice to make a pocket
  • Salt and pepper - to taste
  • Cooking spray - olive oil
  • 1 cup Zucchini, sliced
  • 1 cup Sliced mushrooms
  • ½ cup Onions - chopped
  • ¾ cup Green beans
  • ¼ cup Kitchen Basics unsalted vegetable stock
  • 1 (14.5 oz) can Diced tomatoes - with juice
  • 2 tsp Dried basil
  • 1 tsp Dr. Sears' Zone Extra Virgin Olive Oil - drizzle
Steps
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